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Articles
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Finding Trophy Bucks
By Stu Bristol One of the most common cop-outs among deer hunters is the statement, “Every deer is a trophy, regardless of size.” This is true in most cases. However, under their breath they still consider a real trophy begins either with extra wide antlers or over that magic 200-pound weight. I get asked more … Continued
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Bear Meat’s Bad Rap
By V. Paul Reynolds What does bear meat taste like? If you google the question, you’ll get a variety of answers. ” It can be gamey and greasy.” “Hard to describe.” “It tastes a little like beef and a little like pork.” Over the years, I’ve tried just about every wild critter Maine has … Continued
Pa’tridge in the Pan
By V. Paul Reynolds Before me in my garage office are three books about hunting grouse (pa’tridge). These books are large ,elegant, top-shelf coffee-table books with brilliant glossy pages and generous full-page photographs of grouse, gun dogs and upland bird hunters. One of them is “A Passion For Grouse.” It is a keepsake … Continued
The Buck Moon
By Joe Judd I was reminded recently, that the full moon in the month just passed is often referred to as “The Buck Moon”! Now, I might have already known this and simply forgotten it, and perhaps you knew this as well! But all it took was a little research to remember that the “Buck … Continued
Bull Named Yukon
By Nathan Theriault Being a bush pilot certainly has its perks. Aside from acquisition cost, operating cost and of course everything that goes into achieving a Private Pilot License and maintaining it. With this investment of time and money it has helped us to put eyes on bulls many wouldn’t have ever seen. The bull … Continued
Mr. Bean’s Boot
Mr. Bean‘s Boot is one of over a dozen books and novels written by native Mainer, Bud Simpson. “I opened the covers of a 1904 copy of In the Maine Woods magazine and turned the pages. What I found on page 170 made my eyes pop open. I was looking at a photograph of an … Continued
Sporting Journal’s Top Shelf Game & Fish Recipes
Bear (or Pork) & Pumpkin Stew This is a great and easy recipe to make with a fatty and rich meat like bear, and if you don’t have any of this- pork will do. Works great for stew cuts of venison as well. Ingredients: pretty simple and usually around 1-2 lbs. of chunked bear or … Continued
Love at First Bite
BY V. Paul Reynolds No matter how many years you visit a place like this, you do not take it for granted. Most remarkable is how this particular place has changed little in more than a half century. The fishing is almost as good as it was when I first fished it so long ago. … Continued
Muzzleloading Black Bears
BY Al Raychard Although there is little doubt that light muzzleloader bullets will kill a bear with proper shot placement, one thing I have noticed in these camp talks and discussions is the general consensus among experienced bear hunters is the heavier the bullet the better. September is just around the corner and for a … Continued
Hiring a Moose Guide
By Erin Merrill and John Floyd Hiring A Moose Guide: Some Tips Erin Merrill has hired a few guides to help her; most recently, in 2021 when she drew a moose tag. John Floyd is a Registered Maine Guide and the owner of Tucker Ridge Outdoors in Webster Plantation, Maine. Together, they discuss thoughts, questions … Continued