Featured Articles

By V. Paul Reynolds   What does bear meat taste like? If you google the question, you’ll get a variety of answers. ” It can be gamey and greasy.” “Hard to describe.” “It tastes a little like beef and a little like pork.” Over the years, I’ve tried just about every wild critter Maine has … Continued

  By V. Paul Reynolds   Before me in my garage office are three books about hunting grouse (pa’tridge). These books are large ,elegant, top-shelf coffee-table books with brilliant glossy pages and generous full-page photographs of grouse, gun dogs and upland bird hunters. One of them is “A Passion For Grouse.” It is a keepsake … Continued

BY V. Paul Reynolds No matter how many years you visit a place like this, you do not take it for granted. Most remarkable is how this particular place has changed little in more than a half century. The fishing is almost as good as it was when I first fished it so long ago. … Continued

BY Al Raychard Although there is little doubt that light muzzleloader bullets will kill a bear with proper shot placement, one thing I have noticed in these camp talks and discussions is the general consensus among experienced bear hunters is the heavier the bullet the better. September is just around the corner and for a … Continued

By Erin Merrill and John Floyd Hiring A Moose Guide: Some Tips Erin Merrill has hired a few guides to help her; most recently, in 2021 when she drew a moose tag. John Floyd is a Registered Maine Guide and the owner of Tucker Ridge Outdoors in Webster Plantation, Maine. Together, they discuss thoughts, questions … Continued

BY V. Paul Reynolds “How does a man know when he’s just too damned old to hunt elk?” I asked. “Well, sir, when he stops going.” Editor’s note: This article first appeared in the Nov.-Dec. issue of Bugle Magazine, which is published by the Rocky Mountain Elk Foundation (RMEF). It is reprinted here with permission … Continued

Matt LaRoche   The green drake is one of the most geographically widespread mayflies in North America and an important part of the food chain in clean unspoiled lakes and ponds. Have you ever been on a wild brook trout pond during the green drake hatch? If so, you are probably still talking about it! … Continued

By V. Paul Reynolds Although Vermonter Scott Hawley made his living crafting fine furniture, making things out of iron -blacksmithing – always held a fascination. Hawley’s Dad was a machinist and his grandfather was a blacksmith by vocation. Around 2008, Hawley was asked by a friend to fashion a hunting knife for him. On the … Continued